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Really friendly staff, great food from the new chef (my pizza was really tasty) and surprisingly large portions. On the pricier side but they had cheaper dishes for £10. Others went up to £25. Starters are expensive but i assume the portions for them are large.
NEW MANAGEMENT! Known this place from 2/3 years back and after months of closing, GREAT COMING BACK! Lovely welcoming by Antonio the owner, with his pure feeling of pride and passion & the love and commitment by the chef in each bite of his dishes. Place is presented cleaned, quiet atmosphere. The authenticity of the Italian cuisine.
Lovely authentic family owned restaurant recently under new management, bringing an authentic sicilian change to the menu. Dishes are small but filling as per the Italian style with an excellent mix of dishes.
Everything was great, super quality food and super nice staff! Thank you ☺️
We visited this restaurant shortly after its renovation and were impressed with the cozy and inviting atmosphere. The staff were friendly and conversational, which we appreciated. However, there were a few issues that need addressing to enhance the dining experience. One of the pizzas we ordered was noticeably thicker than the other and unfortunately, half of it was burnt. The burnt taste made it difficult to enjoy, so I left it unfinished and mentioned it to a staff member, hoping the kitchen team would take note. On a positive note, the pepperoni pizza was delicious and authentically Italian. I also observed the pizza chef using his phone or talking on it while customers were present, which raises concerns about hygiene. This is an area that definitely requires improvement. When we received the bill, a glass of wine was missing from the total, but we didn’t bring it up. Still, I had hoped for a gesture like a discount on the burnt pizza, which is common practice in many restaurants. Service was another area that could improve. With only three tables being served, the staff seemed disengaged and spent some time on their phones rather than checking in with guests. As someone who works in the restaurant industry, I understand the challenges, but there is certainly room for improvement. Wishing you the best of luck with the business. At this time, I’m unsure if we’ll return.