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I often passed by this restaurant and couldn’t help but notice the enticing barbecue aroma wafting from it. That inviting scent finally convinced me to step in and order a lamb shish to-go. I was positively surprised by the impressive display of fresh meat and chicken. Everything looked so perfectly prepared and appealing that I wanted to try it all! Once back home, I was delighted by the generous portion size, especially for such a reasonable price. The lamb shish was absolutely delicious—tender, flavorful, and perfectly grilled. For dessert, I had a piece of baklava, which was rich, sweet, and the perfect end to the meal. I’ll definitely be reordering from here, and I’m looking forward to trying more of their offerings. With food this fresh and appealing, it’s hard to resist!
I ordered takeaway from Divan Turkish cuisine and unfortunately, my experience was far from pleasant. I ordered mixed Donner and mix wrap.The food lacked any real flavor. He said you have to pay separate for salad which is completely different with other Turkish restaurants 😏It was clear that freshness wasn’t a priority, as the meal had an off-putting smell that suggested it wasn’t prepared with the best ingredients. The quality of the food fell short of expectations, with none of the vibrant, rich flavors you’d typically expect from Turkish cuisine. Overall, it was a disappointing visit, and I wouldn’t recommend it for anyone looking for an enjoyable meal.
Ordered a stuffed aubergine, soup and lamb donner. Lamb was tender and flavourful, everything else was mediocre. The waitress was very disinterested in serving us.
Excellent TURKISH TAKEAWAY Reasonable price Ample portion Strongly recommend for takeaways I generally have chicken kebab. And I am very happy Chicken is marinated well and is well cooked on the fire. Gives a great taste
Tasteless food. I ordered vegetarian kebab which was way smaller than before and completely bland. Handful of vegetables + handful of rice + salad scattered on the plate( to visually make it look fuller).Embarrassing. Chilli sauce ( left from the starter) and table salt made the food edible. It’s beyond me how can you serve the food without any seasoning!